Meals are usually served in the large open-sided Dining Pavilion. The Pavilion has a seating area providing a shady corner retreat to read or just admire the view down the valley. Ellerton has two excellent chefs.
Dinner is a menu of three courses with a choice of curry or non-curry main course.
Menus at Ellerton vary considerably day to day, and so even a guest staying for 10 days is unlikely to be offered the same dishes twice!
You will see from the sample menus that the curries refer to the main meat or fish curry, this is always accompanied by five or six separate vegetable curries. For vegetarians, these provide an excellent range of Sri Lankan dishes.
Breakfast
Breakfast
The breakfast menu is varied and plentiful. You will be treated to fresh fruit juice made by our cooks, fresh fruit, curd and honey, cereals, pancakes, full English and/or continental as well as local specialities.
Lunch
Lunch
Our lunch menu consists of the “menu of the day” as well as a soup, BLT, salad with grilled chicken, pasta, club sandwiches and omelettes. Most of the dishes are served with chips and a drink.
Dinner
Dinner
Dinner is served in our dining pavilion and one can dine to the sounds of the cicadas. The menu consists of a choice of two starters, two main (curry and non-curry) and two desserts. Good quality imported wine, as well as local beverages, are served with the meal.
Drinks
Drinks
All drinks served at Ellerton are free of Charge. This includes tea, coffee, local alcoholic and non-alcoholic drinks. Imported wines are served with dinner.
